sausage roll recipe with sausage mince
Preheat the oven to 200C180C FanGas 6. Place the minced pork and sausage meat into a large bowl.
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Easily meal prepped and enjoyed for lunch and dinner throughout the week and budget.
. Put the mince sausagemeat chilli flakes salt garlic onion and breadcrumbs into a bowl and mix together with your hands. Add the sage parsley ginger nutmeg pistachios and apricots and season with salt and pepper. This speedy Korean-style spicy pork mince is a great little easy midweek recipe that can be used in so many different ways.
Roll the filling up in the pastry like a bug in a rug as Young recommends rather than folding over in the more traditional but also more fiddly fashion then brush with milk or. Load up some bowls with rice or cauliflower rice some chopped veggies and a nice drizzle of gochujang or add to lettuce leaves for something a bit lighter.
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